I'll be the first to admit it - I never really appreciated their little round bodies. I've even let the wild deer eat them in mid-June through July because I was never sure I liked them - they're not sweet and they're not sour. Unforgivably, we take them for granted. NO LONGER!!! One of the best natural sources of Vitamin A, resulting in healthy skin, good sight and clear breathing membranes. This is the Champagne Vinegar you’ve been waiting for. Cook with it! Add no oil or anything else (if you add something else it won’t work, FYI). Pour a generous amount in a skillet, heat to simmer and add chicken, veggies, thinly sliced beef, pork, tofu, (???!!!). The natural sugars in our fruit vinegars will thicken and make an incredible glaze around your stir-fry or sauté. Keep it hot and at a low boil/simmer to ensure thickening. The results will have you clamoring for attention (uh, er…apricots!) 500ml. |