A perennial favorite when blood oranges are fresh on the Central Coast of California, these candied blood orange peelings were featured as a Bon Appetīt Magazine Holiday Gift suggestion several years ago. They are terrifically tedious to make but delicious minced into stir fries, cookie and brownie dough or as a zingy antioxidant snack. Hints of cinnamon and ginger complement the intense orange flavor. 7 ounces |