California Sir William Pears blend in the loveliest paradigm with the latest in culinary trends, tamarind. Prized for its chutney-style flavor, tamarind offers a savory but tender balance to our most recent Champagne Vinegar line-up. We love to replace 1/3 water while making rice with this vinegar, use it for marinades with our Roasted Walnut Oil, (link) and make reductions for mild dishes like any kind of white fish, shrimp or scallops. Also makes for wonderful ceviche and…of course, salads of any nationality! 750ml |