Deep in the Central Valley of California walnut groves thrive in a perfect climate for generous yields and quality. A traditional French method of roasting fresh walnuts in a wrought iron kettle prior to roasting makes this gourmet delight perfect for butter replacement in your baking and cooking. One teaspoon is your daily requirement of healthy Omega-3. It flavorfully enhances oatmeal, toast, popcorn and is perfect for baking. Refrigeration suggested for 9-month freshness. A bit lower smoke point than olive oil requires quick cooking, so use a hotter skillet and make this your favorite topping for oven roasting fish, chicken or veggies. |