The flavors of Spain come bursting through in this spread made of Sevillano olives with roasted sweet red peppers, cilantro and cumin, cooked in California-grown, organic roasted garlic. In addition to complementing crackers and bruschetta-style appetizers, this spread makes a quick gourmet filling for quesadillas and vegetarian enchiladas. Also a perfect topping for meats, seafood and pastas. 100% Vegan. 9 oz. jar |