Nope, not salt-cured or brine-cured, these original, plump black gems taste like they are candied--and they practically are--in our Extra Virgin Kalamata Olive Oil for over 100 days, then dry-packed (no the liquid did not leak out in shipping!) in, yes, Mediterranean sea salt. Think trio! Imported from our favorite Greek olive estate and, yes, organically grown and packaged. 12 ounces |